Mini Persimmon Cheesecakes
goodfoodandtreasuredmemories.com
Persimmon fruit is delicious in their natural state, but they also add wonderful moisture and flavor to baked goods. Fall and winter is the season for persimmon
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Cooking tools:
- Cheesecake pan
- Oven
- Cooling rack
- Hand mixer
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 1/4 cups gingersnap cookie crumbs
- 2-3 Tbsp butter, melted
- 250 gm cream cheese, softened
- 1/2 cup brown sugar, packed
- 1/2 cup persimmon puree
- 1 Tbsp sour cream
- 1 large egg
- 1 tsp pure vanilla
- 1/4 tsp EACH cinnamon & cardamom
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