Cardamom chocolate pots | Sainsbury`s Magazine
Cardamom chocolate pots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 300ml double cream, plus extra for drizzling
- 12 cardamom pods
- 200g dark chocolate
- 25g butter
- 2 large egg yolks, lightly beaten
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