Tiramisu pots

Name: Tiramisu pots
Ingredients: 75ml very strong hot coffee; 3 tbsp Marsala Dolce; 25g caster sugar; 75g Belgian dark cook’s chocolate (60% cocoa solids); 4 tbsp double cream; 2 tbsp golden syrup; 2 medium eggs; 1 x 250g tub mascarpone; 12 sponge fingers, broken in half (we used Taste The Difference Italian Savoiardi)

www.sainsburysmagazine.co.uk

View full recipe on www.sainsburysmagazine.co.uk

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Cooking tools:

Ramekin
Hand mixer
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Saucepan
Grater
Chef's knife
Cutting board
Fine-mesh sieve
Plastic wrap
Airtight container

Ingredients

75ml very strong hot coffee
3 tbsp Marsala Dolce
25g caster sugar
75g Belgian dark cook’s chocolate (60% cocoa solids)
4 tbsp double cream
2 tbsp golden syrup
2 medium eggs
1 x 250g tub mascarpone
12 sponge fingers, broken in half (we used Taste The Difference Italian Savoiardi)