Quince pastelitos recipe
These Latin American pastries are soaked in syrup, making them stickily delicious.
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Cooking tools:
- Food processor
- Fluted pastry wheel
- Rolling pin
- Pastry brush
- Saucepan
- Deep-fry thermometer
- Baking sheet
- Plastic wrap
- Refrigerator
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 120 gm quince paste or guava paste
- Vegetable or grapeseed oil, for deep-frying
- Icing sugar, to serve
- 175 gm butter, diced and chilled, plus extra, melted for brushing
- 335 gm plain flour (2¼ cups)
- 1 egg yolk
- 2 tsp lemon juice
- 330 gm caster sugar (1½ cups)
- 3 cinnamon quills
- 1 vanilla bean, split and seeds scraped
- Juice of ½ lemon
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