Jicama Pico de Gallo
Two cups jicama, peeled and diced.One green bell pepper, seeded and slivered.1/2 medium mild onion, thinly sliced.One cup diced cucumber.1/4 […]
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Two cups jicama, peeled and diced
- One green bell pepper, seeded and slivered
- 1/2 medium mild onion, thinly sliced
- One cup diced cucumber
- 1/4 cup olive oil
- Two tablespoons white or red wine vinegar
- 1/2 teaspoon oregano
- Salt
- pepper
- Cilantro – optional
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