Meat Rolls with Pine Nuts Recipe from Israel
Indulge in the rich flavors of Israeli cuisine with this delicious Meat Rolls with Pine Nuts recipe. Made with lamb, onions, eggs, margarine, and parsley, this hearty dish is sure to satisfy your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 medium onions, peeled and grated
- 2 large eggs, lightly beaten
- 1 kg lean lamb, minced very finely (can substitute beef)
- salt and pepper to taste
- 4 tbsp pine nuts
- 1 1/2 tbsp margarine, melted
- 1 1/2 tbsp olive oil, melted
- chopped parsley and lemon slices for garnish
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