Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana
Try Tuscany's Crostoni di Cavolo Nero for a quick, healthy, vegan starter. Perfectly sweetened by winter's first frost Tuscan black cabbage, this bruschetta is simple yet soul-satisfying.
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Ingredients
- 4 slices of coarse country bread
- 1 garlic clove, skinned and bruised
- 200 grams cavolo nero (Tuscan black cabbage) , use the external leaves and rinse them
- extra-virgin olive oil , preferably new oil for the season
- sea salt
- black pepper , freshly ground
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