Gluten-Free Spoonbread | Recipe Cart
Spoonbread, a cross between cornbread and a soufflé, is a blank canvas for any savory ingredients you care to add. We like our spoonbread with roasted red pe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 cups (454g) milk
- 1/4 teaspoon salt
- 1 cup (161g) Gluten-Free Cornbread and Muffin Mix
- 3 large eggs separated
- 1 cup combined vegetables (corn kernels scallions diced onion roasted red peppers pickled jalapeños)*
- 1 cup (113g) cheese grated
- 1/4 cup fresh herbs chopped chives thyme rosemary or parsley
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