Hatch Green Chile Kale and Spinach Frittata
Zia Hatch Green Chile Kale and Spinach Frittata A healthy, portable, delicious and easy to make breakfast snack that you can have any time throughout the day. This is also perfect for Whole30 meals!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ziahatchchileco.com.
Cooking tools:
- Microplane
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Stove
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 1/4 to 1/2 jar Zia Hatch Green Chile (strained)
- 4 Large Eggs
- 1 tbsp Milk
- 1/2 cup Spinach (blanched and finely chopped)
- 1/2 cup Kale (blanched and finely chopped)
- 1 clove Garlic, finely chopped
- 1 tbsp Parmesan Cheese, finely grated
- Salt
- Pepper
More Like This
Spicy Hatch® Green Chile Breakfast Frittata
hatchchileco.com
Hatch Green Chile Crispy Kale Chips
ziahatchchileco.com
Hatch Green Chile Latkes
ziahatchchileco.com
Vegetable Frittata Recipe - Hatch Green Chile | USA
usa.lkk.com
Kale Frittata
fitat60.com
Hatch Green Chile Soft Pretzels
ziahatchchileco.com
Kale and Spinach Frittata | Midwest Foods Chef's Corner
mwfchefscorner.com
Green Chili Frittata by Back Porch Paleo
foodsocial.io