Mini Crab Cakes and Mini Ginger and Lemon Crème Brûlées Recipe - QueRicaVida.com

Ingredients

• 2 tablespoons parsley, finely chopped
• 2 tablespoons spicy mustard
• 1/2 teaspoon hot sauce
• 1/4 teaspoon garlic, mashed
• 1 egg, lightly whipped
• 1/4 cup mayonnaise
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1 lb crab meat
• 4 whole green onions, finely chopped
• 1 cup shredded bread
• 3 tablespoons melted butter
• 1/4 teaspoon paprika powder
• 1 cucumber, peeled and diced
• 1 small garlic clove, mashed
• 1/2 tablespoon dill, finely chopped
• 1/2 cucumber, in thin slices
• 1 cup heavy cream
• 1 cup half and half cream
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground ginger
• 1/4 cup lemon zest
• 3 egg yolks
• 1 whole egg
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1/4 cup sugar, to brown
• 12 lemon slices, to decorate