Spinach Salad – Oracibo

Name: Spinach Salad – Oracibo
Ingredients: Fresh spinach for 4 people, about 6 cups, stems discarded; leaves washed & spun dry; 3 – 4 slices of double-smoked bacon, thickly sliced; 5 – 6 mushrooms, thinly sliced; 2 green onions, chopped fine or thinly sliced red onion; 2 hardboiled eggs, sliced or chopped; ½ cup Gruyere cheese, grated

www.oracibo.com

Enjoy a fresh, lemony spinach salad with bacon, mushrooms, and hard-boiled eggs—perfect for late spring or summer dining!Makes 4 servings.

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Ingredients

Fresh spinach for 4 people, about 6 cups, stems discarded; leaves washed & spun dry
3 – 4 slices of double-smoked bacon, thickly sliced
5 – 6 mushrooms, thinly sliced
2 green onions, chopped fine or thinly sliced red onion
2 hardboiled eggs, sliced or chopped
½ cup Gruyere cheese, grated