Ingredients
- ⅓ cup chicken broth
- 3 Tbsp.vegetable oil
- 1 lb. green beans, trimmed and cut into 2 inch pieces
- 1 ½ lbs.flank steak, trimmed and sliced thin against grain
- 8 scallions, cut into 2 inch pieces
- 6 garlic cloves, minced
- 1 Tbsp. grated fresh ginger
- ¼ cup Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Premium Soy Sauce
- 2 tsp. rice vinegar
- 1 tsp. red pepper flakes
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