Corning Beef Tongue - How to Cook Meat
A corned beef tongue—I bet you never thought of it. Just imagine making a Reuben out of that! Man, I bet that would be really good. Happy Saint Patrick's day! Here's your corned beef tongue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Ingredients
- 1 beef tongue
- ½ cup pickling spice (recipe below)
- 3 cloves garlic, smashed
- 1 cup salt
- ½ cup sugar
- 5 cups water
- 1 Tbsp saltpeter
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