Spring Lamb Stew (Navarin of Lamb) | Tante Marie's Kitchen

Spring Lamb Stew (Navarin of Lamb) | Tante Marie's Kitchen

tantemarie.com

Tender spring lamb stew with carrots and peas, slow-cooked to perfection. Perfect for a comforting family dinner or freezer-friendly meal.

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Ingredients

  • 3 Tbs. butter
  • 3 Tbs. vegetable oil
  • 2 lbs. boneless lamb stew and
  • 2 lbs. lamb riblets (with bone)
  • Coarse salt and freshly ground pepper

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