Ravitoto Recipe

Ingredients

• 1 1/2 lbs (680g) pork shoulder, trimmed of excess fat and cut into 1-inch cubes
• 2 lbs (900g) cassava leaves, finely chopped (if available)
• Substitute: 1 lb collard greens + 1 lb spinach, finely chopped
• 1 large onion, finely diced
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 medium tomatoes, diced
• 1 red bell pepper, diced
• 2 green onions, sliced
• 2 tbsp olive oil
• 1 cup light coconut milk (reduced fat)
• 2 cups low-sodium chicken broth
• 1 tsp salt (reduced sodium)
• ½ tsp black pepper
• 1 tsp ground coriander
• ½ tsp ground cumin
• ¼ tsp ground cloves
• 1 bay leaf
• 1 tbsp lemon juice
• 2 tbsp fresh cilantro, chopped
• 1 small hot chili pepper, thinly sliced (for those who enjoy heat)