Henakisoa sy Ravitoto (Malagasy Pork with Cassava Leaves) · African Food Network
Pork browned and cooked slowly with ravitoto, pounded cassava leaves, until the meat is tender and the greens have collapsed into a dense, dark mass. It is…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.
Cooking tools:
Ingredients
- 800 g pork loin
- 250 g pork belly (omit if you prefer leaner meat)
- 400 g ravitoto (pounded cassava leaves), tinned or frozen
- 3 large cloves garlic
- 2 tablespoons oil
- Salt and ground pepper, to taste
- Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ravitoto Recipe
nat.io
Malagasy Ravitoto (Cassava leaf dish)
theafrikanstore.com
How to Make Traditional Madagascar Ravitoto
funtimesmagazine.com
Kawlata
malteserecipes.com
Pork and cabbage
cookingws.com
Pork Ravioli With Lime and Malt Vinegar Dipping Sauce Recipe
food.com
Okinawan Glazed Pork (Rafute)
asianinspirations.com.au
Pulled Pork Raviolo Recipe
greatbritishchefs.com