PORK LOIN WITH APPLES AND BACON – Les sauces Firebarns
The perfect recipe to take advantage of the apple season that is in full swing! A pork loin cooked with the popular red fruit, topped with a sauce made with our Memphis Sweet and Sour BBQ sauce,...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Roasting pan
- Oven
- Stove
- Instant-read thermometer
- Whisk
- Wooden spoon
- Tongs
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 slices of pork loin (about 3 cm thick)
- Olive oil
- Salt
- pepper
- Chives and microgreens to serve
- 2 apples cut into small cubes
- 6 slices of bacon, roughly chopped
- 2 tbsp. tablespoon of butter
- 50 ml of apple cider
- 50 ml Memphis BBQ sauce
- 1 cup of cooking cream
- 4 to 5 drops of Original hot sauce (optional)
- 1 C. tablespoon of maple syrup
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