Triple Layer Cheesecake Recipe | Hersheyland

Ingredients

• 3 packages cream cheese (8 oz each), softened
• 3/4 cup sugar
• 3 eggs
• 1/3 cup dairy sour cream
• 3 Tbsps all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup butterscotch chips, melted*
• 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips, melted*
• 1 cup HERSHEY'S Premier White Creme Chips, melted*
• 1-1/2 cups vanilla wafer crumbs (about 45 wafers, crushed)
• 1/2 cup powdered sugar
• 1/4 cup HERSHEY'S Cocoa
• 1/3 cup butter or margarine, melted
• 1 Tbsp butterscotch chips
• 1-1/2 tsp shortening, divided (do NOT use butter, margarine, spread or oil)
• 1 Tbsp HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
• 1 Tbsp HERSHEY'S Premier White Creme Chips