Creamy Chicken & Pasta Bake of LeAnn Brewster
HEAT oven to 375ºF. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 min. MEANWHILE, heat large nonstick skillet on medium-hi
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Ingredients
- 1-1/2 cups multigrain rotini pasta, uncooked
- 1 small bunch broccoli, cut into florets (3 cups)
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup 25%-less-sodium chicken broth
- 1/4 cup (1/4 of 250-g tub) Light Cream Cheese Spread
- 3/4 cup Part Skim Mozzarella Shredded Cheese, divided
- 2 Tbsp.100% Parmesan Light Grated Cheese
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