Soupy Tomato Sauce from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zare

Name: Soupy Tomato Sauce from The Food and Life of Oaxaca: Traditional Recipes from Mexico′s Heart by Zare
Ingredients: 4 garlic cloves, coarsely chopped; 1 large onion, coarsely chopped; ½ teaspoon black peppercorns, coarsely crushed; 2½ pounds very ripe, juicy tomatoes, cut into quarters or large wedges; 4 whole cloves; 3 large sprigs fresh thyme or ½ teaspoon dried, crumbled; ¼ cup vegetable oil; 2 large sprigs fresh Mediterranean oregano or ½ teaspoon dried Mexican oregano, crumbled; 1½ teaspoons salt, or to taste

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This is one of those great basic recipes that can be varied in many ways and that goes with all kinds of Oaxacan dishes from stuffed poblano chiles to roasted meats. I’ve had versions enlivened...

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Ingredients

4 garlic cloves, coarsely chopped
1 large onion, coarsely chopped
½ teaspoon black peppercorns, coarsely crushed
2½ pounds very ripe, juicy tomatoes, cut into quarters or large wedges
4 whole cloves
3 large sprigs fresh thyme or ½ teaspoon dried, crumbled
¼ cup vegetable oil
2 large sprigs fresh Mediterranean oregano or ½ teaspoon dried Mexican oregano, crumbled
1½ teaspoons salt, or to taste