Savoury Sausage and Sage Baked Apples - Cindys Recipes
Savoury Sausage and Sage Baked Apples add flavor to roasted meats. Easy to make, perfect for Sunday lunch or family suppers with mashed potatoes and gravy. Try them with Perfect Roast Chicken!
Ingredients
- 4 Bramley Apples
- 4 x high meat content pork sausages (skinned)
- Tbsp chopped fresh sage leaves
- 1 onion (peeled and very finely chopped)
- 1 slice stale wholemeal bread (crumbled into sine bread crumbs)
- salt and pepper to taste
- butter
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