Danish Creamery : Buttery Citrus Sauce for Fish
Buttery citrus sauce for fish, reducing juices and wine to perfection with Challenge European Style Butter. Perfectly complements salmon or halibut.
Ingredients
- 1½ cups orange juice
- 2 Tablespoons fresh lime juice
- ⅓ cup dry white wine
- 2 Tablespoons shallots, minced
- ¼ cup (½ stick) chilled Challenge European Style Butter, cut into 4 pieces
- 4 (6-ounce) pieces of salmon or halibut fillets
- salt and pepper
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