Danish Creamery : Halibut in a Buttery Vegetable Sauce

Ingredients

• 4 halibut steaks or fillets (about 1½ pounds)
• 1 teaspoon salt
• ⅛ teaspoon freshly ground pepper
• 3 medium-sized red potatoes
• 2 green onions including tops, sliced thin lengthwise, then cut into 1½ inch pieces
• 2 Tablespoons finely chopped red bell pepper
• 2 Tablespoons grated carrots
• 1 clove garlic, minced
• ⅓ cup Danish Creamery European Style Butter
• 4 Tablespoons lemon juice (about 2 fresh lemons)
• 2 Tablespoons milk