Rich Scalloped Potatoes | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Thick layers of tender potatoes and crispy leeks in a rich Gruyère cream sauce—baked to perfection in a buttery pan. Serve hot and enjoy!
Ingredients
- 2 tablespoons unsalted butter, plus more for buttering the baking dish
- 3 cups chopped leeks
- 2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 3¾ pounds baking potatoes
- 2 cups shredded Gruyère cheese (8 ounces)
- 3 cups heavy cream
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