Creamed Peas & Mushrooms | Seneca Foods
Mix sour cream and bouillon in small saucepan; let stand for 5 minutes to dissolve bouillon. Add lemon juice, pepper, and dill weed; mix well. Heat on low to blend flavors; do not boil. Place peas...
Ingredients
- 1 (8.5 oz.) can Sweet Peas, undrained
- 0.25 cup sour cream
- 0.25 tsp instant chicken flavored bouillon
- 0.25 tsp lemon juice
- 0.125 tsp pepper
- 0.25 tsp dill weed
- 1 (4 oz.) can sliced mushrooms
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