Buddha Bowl - Macrostax
Why hello, 2020! We’re ringing in the New Year with colorful, fresh, and healthy meals like this Buddha Bowl. Lemony kale topped with roasted veggies, quinoa, chickpeas, and avocado is guaranteed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Ingredients
- 2 cups (214g) raw broccoli or cauliflower florets (cut into small pieces)
- ¾ cup (100g) raw cubed sweet potato (peeled and diced small)
- 2 cups (32g) raw kale (de-stemmed and chopped)
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- ⅓ cup (62g) cooked quinoa
- ¼ cup (41g) canned chickpeas (rinsed and drained)
- ⅓ avocado
- sliced (45g)
- 2 tablespoons (28g) “Sabra” roasted garlic hummus
- Fresh ground salt and pepper
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