Ingredients
- 6 garlic cloves
- 3 cups vegetable stock
- 1 tablespoon chopped fresh rosemary, plus rosemary flowers for garnish (optional)
- 1 cup cornmeal
- 1/2 cup grated Parmesan cheese, plus shaved Parmesan for serving
- Salt and freshly ground pepper, to taste
- 3 tablespoons olive oil
- 2 shallots, minced
- 2 pounds assorted seasonal mushrooms, chopped
- 1/2 cup Matrix Estate Chardonnay
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