Wine Road Recipes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 1/2 pounds ground grass-fed beef
• 1/2 pound bulk Italian pork sausage
• 2 carrots, cut into small dice
• 2 celery stalks, cut into small dice
• 1 1/2 large yellow onions, cut into small dice
• 3 tablespoons minced garlic
• 3/4 cup Zinfandel
• 1/3 cup tomato paste
• 1 1/2 cups chicken stock, plus more as needed
• 1 tablespoon red pepper flakes
• 1 tablespoon kosher salt, plus more, to taste
• 2 teaspoons freshly ground black pepper
• 1 fresh rosemary sprig
• 2 fresh oregano sprigs
• 4 cups gemelli pasta
• 1/2 pound Parmesan cheese, shaved