Spicy Lamb Burgers With Tzatziki Recipe | Booths Supermarket
These spicy lamb burgers are delicious when cooked on the grill or bbq. The addition of the tzatziki adds a tangy twist on the spicy flavours.
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Ingredients
- For the burgers (makes 6)
- 750g Booths lamb mince
- 2 garlic cloves, crushed
- 1 medium onion, finely chopped
- 3cm piece of fresh ginger, peeled and grated
- 1-2 red chilli, deseeded and finely chopped.(depending on how hot you like it)
- 1tsp Booths ground coriander
- 1tsp Booths ground cumin
- 1/2 beaten egg
- 100g fresh breadcrumbs
- 6 individual ciabatta buns
- 1/2 cucumber, grated and squeezed dry
- 1tbsp mint, chopped
- 150ml natural yogurt
- 2tbsp greek yogurt
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