One-Pot Chiles Rellenos En Arroz Cremoso | Cacique® Foods

Ingredients

• 1 ½ pounds Poblano peppers (about 3 large peppers)
• 10 ounces Cacique Panela cheese, sliced into thin strips
• 2 tablespoons olive oil
• ½ small onion, diced
• 1 small carrot, diced
• ¼ cup fresh or frozen corn kernels
• 1 cup long-grain white rice
• 1 tablespoon salted butter
• 15 ounces Cacique Crema Mexicana
• 2 cups water