Spicy Miso Soup - Marisolio Tasting Bar

Ingredients

• 4 cups water
• 1/2 cup bonito flakes (flakes of dried, smoked bonito tuna)
• 1 piece (4-inch) dashi kombu (dried kelp)
• 1/2 package tofu, cut into chunks
• 1 teaspoon dried wakame (brown seaweed)
• 3 Tablespoons miso paste
• 1/4 cup chopped green onions
• 1 jalapeno, seeded and chopped
• 3 Tablespoons Chipotle Olive Oil