Baby tomato and herbed cheese tart recipe Recipe - Better Homes & Gardens Australia
This sensational tart is a real show-stopper created using ready-made pastry and a medley of mixed tomatoes.
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Ingredients
- 250g full-fat ricotta cheese
- ½ cup fresh mixed herbs (parsley, mint, chives, basil), finely chopped
- Finely grated zest and juice of 1 lemon
- 2 free-range eggs, lightly beaten
- Sea-salt flakes and freshly ground black pepper, to season
- 2 sheets butter puff pastry, thawed
- ¼ cup dry breadcrumbs
- 450g baby tomato medley, sliced
- Extra virgin olive oil
- Small basil leaves, to serve
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