Mushroom Risotto Recipe Creamy Arborio Rice with Parmesan – Sensarte Cookware

Ingredients

• 6 cups chicken broth
• 3 tbsps olive oil, divided
• 1 lb portobello mushrooms, thinly sliced
• 1 lb white mushrooms, thinly sliced
• 2 medium shallots
• 1 ½ cups Arborio rice
• ½ cup dry white wine
• 4 tbsps butter
• 3 tbsps finely chopped chives
• ⅓ cup freshly grated Parmesan cheese
• sea salt and freshly ground black pepper