Goose Rillette - A tasty French classic (Rillettes de canard)
In this post I'll show you how to make goose rillette yourself.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 1 kg goose leg
- 400g extra goose fat
- 1 clove of garlic
- 1 sprig thyme
- 1 sprig of rosemary
- 1 bay leaf
- salt and pepper to taste
- water to fill up if necessary
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