Dutch Apple with Cinnamon Swirl Crust | American Pie Council

Ingredients

• 2 cups all-purpose flour
• 2/3 cup shortening
• 1 teaspoon salt
• 1 Tablespoon granulated sugar
• 6-7 Tablespoons ice cold water
• 1 ½ Tablespoon butter, melted
• 2 teaspoon ground cinnamon
• 4 teaspoons of granulated sugar
• 3 Granny Smith apples; peeled and sliced
• 2 Gala or Honey Crisp apples; peeled and sliced
• 1 Tablespoon lemon juice
• ½ cup granulated sugar
• ¼ cup light brown sugar, packed
• 3 Tablespoons flour
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¾ cup all-purpose flour
• ¼ cup sugar
• 1/3 cup butter, room temperature
• ¼ teaspoon cinnamon
• 1/3 cup chopped pecans