Mussels with lime-ginger-chile cream sauce - WWF SASSI

Mussels with lime-ginger-chile cream sauce - WWF SASSI

wwfsassi.co.za

Discover the taste of the sea with fresh mussels in a lime-ginger-chile cream sauce. Perfect for seafood lovers!

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Ingredients

  • Fresh mussels (about 12 mussels per person)
  • 2 tablespoons vegetable oil
  • 2 tablespoons slivered ginger
  • 2 teaspoons slivered garlic
  • 1 teaspoon lime rind (or lemon if limes are not available)
  • 1 litre cream
  • 400ml white wine (preferably not a Sauvignon Blanc)
  • 1 teaspoon chopped red chile
  • 250ml water
  • ½ teaspoon turmeric
  • Salt and sugar to taste
  • Slivered spring onion
  • Optional: slivered vegetables and/or baby tomatoes

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