Mussels with lime-ginger-chile cream sauce
Discover the taste of the sea with fresh mussels in a lime-ginger-chile cream sauce. Perfect for seafood lovers!
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Cooking tools:
- Pot
- Slotted spoon
- Stove
- Saucepan
- Refrigerator
- Mixing bowl
- Vegetable brush
Ingredients
- Fresh mussels (about 12 mussels per person)
- 2 tablespoons vegetable oil
- 2 tablespoons slivered ginger
- 2 teaspoons slivered garlic
- 1 teaspoon lime rind (or lemon if limes are not available)
- 1 litre cream
- 400ml white wine (preferably not a Sauvignon Blanc)
- 1 teaspoon chopped red chile
- 250ml water
- ½ teaspoon turmeric
- Salt and sugar to taste
- Slivered spring onion
- Optional: slivered vegetables and/or baby tomatoes
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