Will’s Page - Recipes - Cheesy Risotto with Peas (Risi e Bisi)
Recipe for Cheesy Risotto with Peas (Risi e Bisi).
Ingredients
- 1 ⨯ 48-ounce can chicken broth
- 1½ cups water
- 2½ cups (1 ⨯ 17oz box) Italian Risotto Rice
- 1 cup Italian grated parmesan cheese
- 1 ⨯ 10-ounce package of frozen peas
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