Tournedos Rossini from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franc
Heat the olive oil and butter in a frying pan, when foaming add the steaks. Cook over a strong heat, until medium or rare, as preferred. Season with salt and freshly ground black pepper. Remove fro...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- salt
- freshly ground black pepper
- 200 ml/7 fl oz stock
- 100 ml/3½ fl oz Madeira or Marsala
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 black truffle, peel and cut 4 slices, chop the rest
- 90 g/3 oz pâté de foie gras in thin slices
- 4 croûtons (same size as the base of the steak)
- 4 fillet steaks, weighing 200 g/7 oz each
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steak Mirabeau from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
app.ckbk.com
Fillet Steak Cacciatora from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
app.ckbk.com
Steak Florentine from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
Tournedos of Beef with Wild Mushrooms and Vin Santo from Leaves from The Walnut Tree: Cooking of a L
app.ckbk.com
Tournedos Rossini
jamesmartinchef.co.uk
Beef Tournedos – Fustini's Oils & Vinegars
fustinis.com
Risotto with Truffles from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and F
app.ckbk.com
Steak with Five Peppers and Sultanas from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann
app.ckbk.com