Steak Florentine from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
Rub the steak with the oil, garlic, lemon juice, rosemary and pepper on both sides. Leave the steaks to marinate for 1 hour. The steak is best cooked over a charcoal fire but a very hot grill can b...
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 4 T-bone steaks
- 8 tablespoons extra-virgin olive oil
- 4 cloves garlic, crushed
- juice of ½ lemon
- fresh sprigs of rosemary
- freshly ground black pepper
- salt
- lemon wedges
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