Fillet Steak Cacciatora from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
Heat the oil in a frying pan, add the steak, cook until done to your taste, then season with salt and pepper. Remove from the pan and keep warm. Add the chopped garlic to the pan and fry briefly, s...
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Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
Ingredients
- 4 fillet steaks, weighing 175 g/6 oz each
- chopped parsley for garnish
- 2 tablespoons olive oil
- salt
- freshly ground black pepper
- 2 cloves garlic, finely chopped
- 300 ml/½ pt red wine
- 300 ml/½ pt Marsala
- 1 teaspoon fennel seeds, freshly ground
- 4 tablespoons tomato purée
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