Steak with Five Peppers and Sultanas from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann
Mix all the peppers together, divide into four and press into one side of the steaks. Heat the oil and butter in a frying pan and when hot add the steaks. Cook, turning the steaks only when they ar...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Fine-mesh sieve
- Plate
Ingredients
- 1 cup strong meat stock
- salt
- 4 tablespoons sultanas, soaked in 1 wine glass Marsala
- 1 tablespoon olive oil
- 1 knob of butter
- 2 pinches coarsely ground Schezuan pepper
- 2 small fresh red chilli peppers, seeded and finely sliced
- 2 pinches coarsely ground white pepper
- 2 pinches coarsely ground black pepper
- 4 fillet steaks, weighing 175 g/6 oz each
- 10 fresh green peppercorns, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fillet Steak Cacciatora from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
app.ckbk.com
Steak Mirabeau from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco T
app.ckbk.com
Steak Florentine from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco
app.ckbk.com
A Symphony of Spices: Three Pepper Steaks
intrecipes.com
Oven-Baked Pepper Steak
master-recipes.com
Steak with green peppercorns - 9Kitchen
kitchen.nine.com.au
Steak with Pepper Sauce
bonapeti.com
Cooking the perfect steak, guaranteed to succeed every time!
ohmydish.com