Lemon Ricotta Pasta with Seared Scallops Recipe - (4.3/5)
This Lemon Ricotta Pasta with Seared Scallops tastes like you've spent all day in the kitchen, but is quick and easy to make.
Keywords
- Lemon Ricotta Pasta with Seared Scallops
- recipe
- lemon
- Scallop
- Pasta and Noodle
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- shellfish
- citrus
- fruit
Ingredients
- 1 box pappardelle or fettuccine pasta
- 12 large fresh sea scallops
- 4 tablespoons good-quality olive oil, divided
- 1 tablespoon butter
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1 1/2 cups fresh green peas, shelled and blanched
- 4 tablespoons fresh thyme, minced (If you have lemon thyme, it is preferred.)
- Sea salt and freshly ground black pepper, to taste
- 1 (475 gram) container ricotta cheese
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