Rustic Beef Brisket with Syrah Pan-Juice - Legendary Recipes %

Ingredients

• 1 tbsp Garlic Powder
• 2 tbsp Sea Salt
• 1 tbsp Black Pepper – freshly ground
• 1 tbsp Hungarian Paprika Powder – medium
• 1 tbsp Brown Sugar
• 1/2 tsp Chipotle Pepper Powder
• 4 lb Beef Brisket
• 1 Onion- peeled, quartered
• 2 Garlic Cloves – sliced
• 1 cup Syrah
• 2 tsp Liquid Smoke
• 1 cup Cooking Liquid from the meat
• 1/2 cup Syrah
• 2 large Yellow Onions – thinly sliced
• 1 tbsp Olive Oil
• 1 tbsp Butter
• Salt & Pepper to taste