Scotch Beef PGI & Haggis Burger Recipe
This delicious beef and haggis burger with caramelised onions is perfect for something a bit different to the traditional Burn's Supper.
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Ingredients
- 4 wholegrain buns or brioche buns
- 250g Lean Scotch Beef PGI Steak Mince
- 250g Haggis
- 1 tbsp olive oil
- Caramelised red onion
- Wholegrain mustard
- Greens - you can use watercress, rocket, kale or whatever you have to hand
- Sea salt
- freshly ground black pepper
- 2 medium red onion, finely sliced
- 1 tbsp brown sugar
- 1 tbsp red wine vinegar
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