Scotch Beef and Haggis Lasagne Recipe

Ingredients

• 1 tbsp olive oil
• 500g lean Scotch Beef mince
• 200g haggis
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery sticks, diced
• 3 sprigs of rosemary, finely chopped and stalks reserved
• 3 garlic cloves, finely chopped
• 1 tbsp tomato puree
• 200ml red wine
• 2 cans chopped tomatoes
• 250ml beef stock
• 2 bay leaves
• 50g unsalted butter
• 50g plain flour
• 800ml whole milk
• 2 tsps dijon mustard
• 1/4 tsp grated nutmeg
• 3 balls of mozzarella, torn into small pieces
• 60g extra mature cheddar cheese, grated
• 60g parmesan, grated plus the rind
• 10-12 lasagne sheets
• Salt
• pepper