One-Pan Garlic-Parm Chicken and Gnocchi | Recipe Cart
Soft pillows of gnocchi and quick-cooking chicken thighs, plus the most luxurious garlic-Parmesan cream sauce.
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Ingredients
- 1 medium shallot
- 4 garlic cloves
- 4 ounces baby portobello or white button mushrooms
- 1 packed cup baby spinach (about 1 ounce)
- 1/2 bunch fresh thyme leaves, divided
- 1 1/2 ounces Parmesan cheese (about 3/4 firmly packed cup grated on a Microplane or 1/4 cup plus 2 tablespoons store-bought), divided
- 1 1/2 pounds boneless, skinless chicken thighs (about 6)
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, plus more for serving
- 2 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 pound shelf-stable potato gnocchi
- 3 cups whole or 2% milk
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