Zucchine alla Salvia e Vino Bianco from Marcella's Italian Kitchen by Marcella Hazan

Name: Zucchine alla Salvia e Vino Bianco from Marcella's Italian Kitchen by Marcella Hazan
Ingredients: Black pepper in a grinder; 1 cup dry white wine; Salt; 7 or 8 fresh sage leaves, or 4 or 5 dried leaves, chopped; ⅓ cup extra virgin olive oil; 4 medium garlic cloves, peeled and cut into thin disks; 2 pounds young, firm zucchini, as small as possible, preferably 1 inch in diameter

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Soak the zucchini in cold water for 20 minutes. Wash them in several changes of cold water, rubbing them with your hands or with a stiff brush to dislodge all g

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Ingredients

Black pepper in a grinder
1 cup dry white wine
Salt
7 or 8 fresh sage leaves, or 4 or 5 dried leaves, chopped
⅓ cup extra virgin olive oil
4 medium garlic cloves, peeled and cut into thin disks
2 pounds young, firm zucchini, as small as possible, preferably 1 inch in diameter