Vinegar and rosemary zucchini – LE PARFAIT® | BOUTIQUE OFFICIELLE
Wash the zucchini, cut them in four lengthwise without peeling them, then cut each district into 1.5 cm sections. Rinse the rosemary and cut it in half. In a large saucepan, bring vinegar, water and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.leparfait.com.
Ingredients
- Courgettes (petites et fermes) 2 kg
- Romarin frais 2 branches
- Vinaigre de vin blanc 1000 ml
- Eau 1000 ml
- Gros sel 30 g
- Baies roses 2 cuil. à soupe
- Huile d'olive vierge extra (quantité suffisante pour recouvrir les légumes)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zucchini with Rosemary
readersdigest.ca
Marinated Zucchini - EPIRECIPE
epicurean.tokyo
Moroccan Zucchini Salad | Just A Pinch Recipes
justapinch.com
Zucchini Salad - Support+Feed Team
supportandfeed.org
SWEET AND SOUR ZUCCHINI | Just A Pinch Recipes
justapinch.com
Zucchine alla Salvia e Vino Bianco from Marcella's Italian Kitchen by Marcella Hazan
app.ckbk.com
Spaghetti with Rosemary from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and
app.ckbk.com
Zucchini Spaghetti Salad Recipe - Recipicious - Discover recipes around the world
recipicious.com