Blueberry "Toaster" Pastries Recipe | Samsung Food App
Made with store-bought puff pastry and filled with fresh blueberries, these breakfast pastries are finished with violet-hued confectioners' sugar glaze.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Spoon
- Fork
- Cooling rack
Ingredients
- 3 tablespoons sugar
- 2 teaspoons cornstarch
- Pinch of kosher salt
- 5 ounces fresh blueberries (1 cup)
- Grated zest of 1/2 lemon
- Unbleached all-purpose flour, for dusting
- 1 package (14 ounces) all-butter puff pastry, thawed
- 1 large egg
- Sugar/Blueberry Glaze (recipe follows) and purple sprinkles (optional), for decorating
- 1/4 cup freeze-dried blueberries (optional; omit to keep glaze white)
- 1 1/4 cups confectioners' sugar
- 1/4 teaspoon pure vanilla extract
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